Khamis, 17 Julai 2014

RESEPI BISKUT SEMPERIT

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250g butter
80 gm sugar
1/2  ct vanilin
2 egg york
390 gm plain sugar
melted cooking coklar for decoration

cara2
cream butter with sugar essennce vanilla , egg yolk untul fluffy
gaul gandum, uli jd soft dough
pump the dought bake 180 selama 20 minit

resepi biskut NASTAR A.K.A tat nenas gulung

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250g butter
50g sugar
1/2 vanilla essence
2 kuning telor
375 g gandum
20g corn flour
pinaple jem utk inti

cara2
 pukul butter dgn gula dan vanilla  kuning telor hingga berkerim
gaulkan gandum dan tepong jagong hingga jadi doh yg lembut
paipkan  doh  masukkan inti jem nenas
 bakar 180c selama 20 minit